"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato Relish Recipe

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This recipe for Tomato Relish, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Martin/Jean West, Riditto Club Cookbook
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. tomatoes, peeled and chopped,
1/2 c. brown sugar,
1 tsp. cinnamon,
1 tsp. cloves,
4 tsp. mustard seed,
2 tsp. prepared horseradish,
1 c. cider vinegar,
2 c. onion, finely chopped,
2 c. celery, finely chopped,
1 c. green pepper, finely chopped,

Directions:
Directions:
Except for the last 3 items--cook ingredients in a large kettle until mixture thickens, stirring occasionally, about 30- 40 mins. Then add the onion, celery and green pepper, cook about 10 min. Pour at once into hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
6 - 8 pints.

 

 

 

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