"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Can't Leave Alone Pudding Recipe

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This recipe for Can't Leave Alone Pudding, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian McCorkindale/ Jean West
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Melt 1 stick butter in 12x9 pan.
1 c. sugar,
1 c. flour,
2 tsp. baking powder,
3/4 c. milk,
Mix together and pour over melted butter, do not stir. Pour 1 can of cherries with juice (Fresh or frozen) over, do not stir. Nest pour over: 3/4 c. sugar, do not stir.

Directions:
Directions:
Bake in 325 oven for 1 hour. Best served warm.

Personal Notes:
Personal Notes:
This is also delicious with peaches or other fruit in place of the cherries

 

 

 

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