This recipe for Can't Leave Alone Pudding, by Marian McCorkindale/ Jean West, is from Fruit Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marian McCorkindale/ Jean West Added: Tuesday, June 23, 2009
Melt 1 stick butter in 12x9 pan. 1 c. sugar, 1 c. flour, 2 tsp. baking powder, 3/4 c. milk, Mix together and pour over melted butter, do not stir. Pour 1 can of cherries with juice (Fresh or frozen) over, do not stir. Nest pour over: 3/4 c. sugar, do not stir.
Bake in 325º oven for 1 hour. Best served warm.
This is also delicious with peaches or other fruit in place of the cherries
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