"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Country Fare Fruit Cobbler Recipe

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This recipe for Country Fare Fruit Cobbler, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Forney/Jean West, Ridotto Club Cookbook
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter,
1 c. flour,
1 c. sugar,
1 tbl. baking powder,
2/3 c. milk,
1/4 tsp. nutmeg,
1/4 tsp. cinnamon,
1 tsp. grated lemon,
3 1/2 c. fruit with juice (peaches, apricot, blackberries or cherries),

Directions:
Directions:
Melt butter in 9 inch pan. Combine dry ingredients alternately with milk. Add fruit and juice. Pour over batter in pan, do not stir. Bake 350 for 40 min. Serve warm or cold. The cake part bakes around the top and browns in place with the fruit in a pudding below. Good served with slightly whipped cream if desired.

 

 

 

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