"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karl and Diane Petersen
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:

2 bunches of spinach
1 red onion
6 slices of bacon, crumbled
1 can mushrooms sliced
1/2 cup almonds (sliced and toasted)



Dressing:

1/2 cup icing sugar
1/2 cup salad oil
1/3 cup apple cider vinegar
2 tsp salt
1 tsp pepper

Directions:
Directions:
Place all salad ingredients except almonds in bowl and toss. Mix all dressing ingredients together and shake in covered jar. Pour over salad. Sprinkle with almonds and serve.

 

 

 

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