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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

2 bunches of spinach
1 red onion
6 slices of bacon, crumbled
1 can mushrooms sliced
1/2 cup almonds (sliced and toasted)



Dressing:

1/2 cup icing sugar
1/2 cup salad oil
1/3 cup apple cider vinegar
2 tsp salt
1 tsp pepper
Directions:
Directions:
Place all salad ingredients except almonds in bowl and toss. Mix all dressing ingredients together and shake in covered jar. Pour over salad. Sprinkle with almonds and serve.

 

 

 

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