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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brie and Roasted Red Pepper Salad Recipe

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This recipe for Brie and Roasted Red Pepper Salad is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp liquid honey
pinch each salt and pepper
8 cups baby spinach, trimmed
1/2 cup pecan pieces, toasted
2 roasted sweet red peppers
4 oz Brie cheese
Directions:
Directions:
In small bowl, whisk together oil, vinegar, mustard, honey, salt and pepper. Place spinach in salad bowl, pour dressing over top and toss to coat. Core red peppers and cut into strips. Cut Brie into 1x1x1/4" slices. Add red peppers, pecans and Brie cheese to spinach. Toss again. Serves 8.
Number Of Servings:
Number Of Servings:
8

 

 

 

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