"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brie and Roasted Red Pepper Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brie and Roasted Red Pepper Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldon and Verda Heinrichs
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp liquid honey
pinch each salt and pepper
8 cups baby spinach, trimmed
1/2 cup pecan pieces, toasted
2 roasted sweet red peppers
4 oz Brie cheese

Directions:
Directions:
In small bowl, whisk together oil, vinegar, mustard, honey, salt and pepper. Place spinach in salad bowl, pour dressing over top and toss to coat. Core red peppers and cut into strips. Cut Brie into 1x1x1/4" slices. Add red peppers, pecans and Brie cheese to spinach. Toss again. Serves 8.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!