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Pomegranate and Feta Salad Recipe

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This recipe for Pomegranate and Feta Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian and Jaclyn Heinrichs
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:

seeds of 1 pomegranate
1/4 cup toasted pine nuts
1/2 cup crumbled feta cheese
1 head romaine lettuce, washed and torn
1 bunch spinach, stems removed, washed and torn



Dressing:

1/3 cup olive oil
1 Tbsp red wine vinegar
2 Tbsp maple syrup
1 tsp Dijon mustard
1/2 tsp oregano
salt and pepper

Directions:
Directions:
Toss lettuce and spinach together in large salad bowl. Add pomegranate seeds, pine nuts and feta. Whisk dressing ingredients together and store in refrigerator. Toss with salad ingredients just before serving. Serves 6.

Number Of Servings:
Number Of Servings:
6

 

 

 

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