1 can fruit cocktail or pineapple chunks ¼ tsp cinnamon 1/8 tsp ground cloves 3 tbsp brown sugar 1 tbsp cornstarch 1½ tbsp vinegar 1 tbsp butter ham slices
Drain fruit syrup into saucepan. Add cinnamon & cloves; heat. Combine brown sugar & cornstarch, mixing until no lumps remain. Stir in vinegar; add to hot syrup. Cook & stir until thickened. Add butter & fruit. Add ham slices and heat through.
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