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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Catherine's cream pie Recipe

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This recipe for Aunt Catherine's cream pie is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups milk
1 cup sugar
2 eggs (separated)
3 1/2 tablespoons cornstarch (not too heaping)
1/2 tsp vanilla
Directions:
Directions:
combine 2 cups milk and 1 cup sugar. bring to a boil. cream eggs, cornstarch and 1/2 cup milk until smooth. add gradually to hot milk mixture and stir until thickened. cool and add 1/2 tsp vanilla. top with meringue.
Number Of Servings:
Number Of Servings:
one 9

 

 

 

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