"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Catherine's cream pie Recipe

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This recipe for Aunt Catherine's cream pie, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups milk
1 cup sugar
2 eggs (separated)
3 1/2 tablespoons cornstarch (not too heaping)
1/2 tsp vanilla

Directions:
Directions:
combine 2 cups milk and 1 cup sugar. bring to a boil. cream eggs, cornstarch and 1/2 cup milk until smooth. add gradually to hot milk mixture and stir until thickened. cool and add 1/2 tsp vanilla. top with meringue.

Number Of Servings:
Number Of Servings:
one 9

 

 

 

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