"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

DIP (vanilla sauce) Recipe

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This recipe for DIP (vanilla sauce), by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup boiling H20
2 tablespoon butter
1 tsp vanilla
scant salt
1/2 cup milk

Directions:
Directions:
mix cornstarch and sugar; add water gradually, stirring constantly. boil for 3 minutes; add milk; bring to boil for 2 minutes. remove from heat, add butter, vanilla and salt. stir until butter is melted, serve hot.

Number Of Servings:
Number Of Servings:
1 cup sauce
Personal Notes:
Personal Notes:
why this is called dip is eternal question....

 

 

 

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