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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

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This recipe for Banana Bread is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cup flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed bananas (3 or 4)
Directions:
Directions:
Mix and sift flour, baking powder, baking soda and salt. Cream shortening, add sugar gradually and then well beaten eggs. To this, add the flour mixture alternately with the bananas, a small amount at a time, beating until smooth after each addition. Turn into well greased loaf pan and bake in moderate oven, 350 degrees for 45 minutes to an hour or until done.

 

 

 

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