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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cup flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed bananas (3 or 4)

Directions:
Directions:
Mix and sift flour, baking powder, baking soda and salt. Cream shortening, add sugar gradually and then well beaten eggs. To this, add the flour mixture alternately with the bananas, a small amount at a time, beating until smooth after each addition. Turn into well greased loaf pan and bake in moderate oven, 350 degrees for 45 minutes to an hour or until done.


 

 

 

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