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Dressing for turkey Recipe

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This recipe for Dressing for turkey, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Hall
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups dry bread cubes
3 tablespoons chopped onion
1 1/2 cup finely chopped celery
1 tsp. salt, 1/4 tsp pepper, 1/4 tsp poultry seasoning
sage to tast
1/2 cup melter butter

Directions:
Directions:
Hot broth or H2O to moisten. Cook onion til tender in a bit of butter; then combine. Combine bread, onion & seasonings. Add butter and enough liquid to moisten. Toss gently to mix.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
Days

 

 

 

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