"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tia Maria Recipe

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This recipe for Tia Maria, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine in large saucepan:

2 cups white sugar
3 tbsp. instant coffee
1 cup water

Heat above ingredients for 4-6 minutes maximum until it begins to bubble.

Directions:
Directions:
DO NOT BOIL!!

Remove foam that appears on cooled mixture.

Add 1 tsp. vanilla
1-26 oz. bottle LCBO alcohol.

Bottle.

Personal Notes:
Personal Notes:
"I remember enjoying this liqueur around Christmas time. I think it may be a contributing factor to me enjoying coffee."

 

 

 

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