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Ruth's Irish Cream Liqueur Recipe

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This recipe for Ruth's Irish Cream Liqueur, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin Johnson
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup table cream
1 can condensed milk, (300 g)
1 cup Irish Whiskey (or other alcohol*)
1 tsp. instant coffee (brand name)
2 tbsp. chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract (or any other flavour **)

Directions:
Directions:

1. Mix well in food processor or blender and store in refrigerator in bottle. Shake well before pouring.

*rum, vodka or inexpensive whiskey may also be used.

**rum, coconut, orange or banana extracts may also be used.

Personal Notes:
Personal Notes:
In 1998, when we first connected to the internet, I started collecting all kinds of Irish Cream Liqueur recipes. This recipe was the first one I tried because making anything with raw eggs makes me nervous and the others recipes called for them, so they were disposed of.

Over the years, I've made changes to the original recipe and usually make it 3 to 4 times a year.

 

 

 

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