"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Wine Recipe

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This recipe for Grape Wine, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 -6 oz. tins frozen grape juice
4 cups sugar
1 tsp. dry yeast

Directions:
Directions:
Fill 1 gallon jar to 3 inches from top, dissolve sugar, pull balloon over top of jar and let stand approximately 5-6 weeks at room temperature.

Personal Notes:
Personal Notes:
"I recall seeing wine in a crock with a balloon on top but don't recall this recipe in particular.

 

 

 

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