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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grape Wine Recipe

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This recipe for Grape Wine is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -6 oz. tins frozen grape juice
4 cups sugar
1 tsp. dry yeast
Directions:
Directions:
Fill 1 gallon jar to 3 inches from top, dissolve sugar, pull balloon over top of jar and let stand approximately 5-6 weeks at room temperature.
Personal Notes:
Personal Notes:
"I recall seeing wine in a crock with a balloon on top but don't recall this recipe in particular.

 

 

 

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