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Dandelion Wine Recipe

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This recipe for Dandelion Wine is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover 4 quarts of dandelion blossoms (partly pecked) with boiling water. Boil for 1/2 hour. Cool and strain. Bring juice to a boil. Add 3 tablespoons white sugar, (6 cups), 2 oranges and 2 lemons, cut up. When cool, strain again.
Directions:
Directions:
When still lukewarm, add a royal yeast cake. Place on a slice of toasted bread. Let sit in a crock for 2 or 3 days until through working. Bottle. Will be ready for use in about 6 weeks.
Personal Notes:
Personal Notes:
I don't remember Mom making this wine, but I DO remember picking dandelions for it to be made.

 

 

 

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