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Dandelion Wine Recipe

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This recipe for Dandelion Wine, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cover 4 quarts of dandelion blossoms (partly pecked) with boiling water. Boil for 1/2 hour. Cool and strain. Bring juice to a boil. Add 3 tablespoons white sugar, (6 cups), 2 oranges and 2 lemons, cut up. When cool, strain again.

Directions:
Directions:
When still lukewarm, add a royal yeast cake. Place on a slice of toasted bread. Let sit in a crock for 2 or 3 days until through working. Bottle. Will be ready for use in about 6 weeks.

Personal Notes:
Personal Notes:
I don't remember Mom making this wine, but I DO remember picking dandelions for it to be made.

 

 

 

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