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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chokecherry Wine Recipe

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This recipe for Chokecherry Wine is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover chokecherries with boiling water and let stand for a week. Let drain. Don't squeeze. Bring to a boil.
Directions:
Directions:
Add 1 cup of sugar to 2 cups of juice. Don't let it boil over, (2 minutes). When cool, add a royal yeast cake or a piece of browned toast. Strain and bottle. Will be ready in 4 or 5 days.
Number Of Servings:
Number Of Servings:
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Preparation Time:
Preparation Time:
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Personal Notes:
Personal Notes:
"Lisa and I both remember this recipe! It was so good with ginger ale."

 

 

 

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