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Chokecherry Wine Recipe

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This recipe for Chokecherry Wine, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cover chokecherries with boiling water and let stand for a week. Let drain. Don't squeeze. Bring to a boil.

Directions:
Directions:
Add 1 cup of sugar to 2 cups of juice. Don't let it boil over, (2 minutes). When cool, add a royal yeast cake or a piece of browned toast. Strain and bottle. Will be ready in 4 or 5 days.

Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
.
Personal Notes:
Personal Notes:
"Lisa and I both remember this recipe! It was so good with ginger ale."

 

 

 

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