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Jambalaya Recipe

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This recipe for Jambalaya, by , is from JILL'S Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Belcher
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound smoked Sausage, cut into 1/4-inch slices
2 1/2 cups water
1 (14-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 bay leaf
3 tablespoons dried minced onion
1 teaspoon dried thyme leaves
1 teaspoon garlic powder
1 tablespoon dried parsley flakes
1 teaspoon cayenne pepper
3 beef bouillon cubes, crumbled
1 teaspoon salt
1 cup long-grain rice
1/2 to 3/4 pound medium, fresh shrimp, peeled and deveined

Directions:
Directions:
In a Dutch oven add water, tomatoes, tomato sauce. Add dry ingredients, smoked sausage and rice. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 minutes, or until shrimp are pink. You do not want to overcook the shrimp.

Number Of Servings:
Number Of Servings:
serves 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
served with buttered croissants would finish this dish completely.......enjoy!

 

 

 

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