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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrots with Sour Cream Dill Dressing Recipe

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This recipe for Carrots with Sour Cream Dill Dressing is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp water
½ tsp salt
¼ cup chopped green onions
¼ cup sour cream
1 Tbsp brown sugar
¼ tsp dill weed
6 medium carrots, peeled and julienned
Directions:
Directions:
Cook carrots until tender and then drain. Mix the remaining ingredients and heat with carrots. Double the sauce if desired.

 

 

 

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