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Beefy Vegetables and Noodles Recipe

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This recipe for Beefy Vegetables and Noodles is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. extra-wide noodles
1 lb. lean ground beef or turkey
¾ c. coarsely chopped green pepper
½ c. chopped onion
1 10 oz. pkg. of corn
1 10 ¾ oz. can Cream of mushroom
1 c. chopped fresh mushrooms
½ 8oz. pkg. cream cheese, cut up
1/3 c. milk
½ tsp. salt
¼ tsp. black pepper
Directions:
Directions:
Cook noodles according to package directions. Rinse and drain well. In a skillet, cook ground beef, green pepper, and onion until meat is brown and vegetables are tender; drain off fat. Stir in corn, soup, mushrooms, cream cheese, milk, salt, and pepper. Heat and stir until cream cheese melts. Gently stir in cooked noodles. Put into a 1-1/2 qt. baking dish and bake, uncovered at 350°F for 30-35 minutes until heated through.

 

 

 

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