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Mint Chocolate Chip Ice cream Recipe

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This recipe for Mint Chocolate Chip Ice cream, by , is from The D'Angiolillo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie D'Angiolillo
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Lactaid milk
2 cups soy desert starter cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup miniature semisweet chocolate chips

Directions:
Directions:
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Cook time 40 minutes

 

 

 

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