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Cheesy Garlic Bread Recipe

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This recipe for Cheesy Garlic Bread, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wilksen
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French Bread
1/2 c. Butter, softened
1 c. shredded asiago cheese (or Parmesan)
1 c. shredded Monterey jack cheese
1 c. mayonnaise
1 bunch green onion, chopped
2-3 garlic cloves, finely minced (or more--I use "lots" more)

Directions:
Directions:
1. Split French bread loaf into halves horizontally, score into serving pieces.
2. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
3. Spread the cut side of bread halves with spread.
4. Bake @ 350 for 7 minutes. Place under broiler about 3 minutes longer.
5. Cut into slices & serve.

Personal Notes:
Personal Notes:
Cheddar and/or mozzarella cheeses also work well in this recipe.

The more often you make this, the more you will tweak it to your personal taste, it really can't be messed up! Enjoy

 

 

 

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