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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. persimmon pulp
2 1/2 c. milk
1 c. sugar
1 egg
1 TBS. butter
2 c. flour
1/2 tsp. soda
1/4 tsp. allspice
1/2 tsp. cinnamon
1 tsp. salt

Directions:
Directions:
Add milk and dry ingredients to the persimmon pulp. Mix well. Bake in slow oven (250) for 1 hour or until brown on top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
We used to gather persimmons in Great Grandma Miller's backyard and process the pulp in a grinder. Pulp can be frozen.

 

 

 

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