"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 c. chopped onion
1 head chopped lettuce
2 c. cold Pinto beans (drained)
4 oz. shredded Cheddar cheese
1 bag crushed Doritos taco chips
4 tomatoes, diced
Sour cream

Directions:
Directions:
Cook and drain the hamburger, then add the chopped onion. In a large bowl, mix together the lettuce, pinto beans, cheese and to this mixture add the meat and 1 bag of crushed Doritos. Right before serving add the diced tomatoes and top with sour cream.

Number Of Servings:
Number Of Servings:
12

 

 

 

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