"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2, 8 oz. packages cream cheese 8 oz. sour cream 4 TBS. picante sauce chopped green onion 1 pkg. of 10 flour tortillas
Mix first four ingredients together. Using about 2 TBS. of mixture per tortilla, spread over all 10. Roll each tortilla up long ways and wrap each separately in VERY wet paper toweling, then wrap each in Saran Wrap. Keep in refrigerator for 2-24 hours. Unroll and slice into bite sized pieces. Using colorful toothpicks, dip each pinwheel in remaining picante sauce.
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