"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pinwheels Recipe

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This recipe for Pinwheels, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2, 8 oz. packages cream cheese
8 oz. sour cream
4 TBS. picante sauce
chopped green onion
1 pkg. of 10 flour tortillas

Directions:
Directions:
Mix first four ingredients together. Using about 2 TBS. of mixture per tortilla, spread over all 10. Roll each tortilla up long ways and wrap each separately in VERY wet paper toweling, then wrap each in Saran Wrap. Keep in refrigerator for 2-24 hours. Unroll and slice into bite sized pieces. Using colorful toothpicks, dip each pinwheel in remaining picante sauce.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
45 min.

 

 

 

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