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Brown County Fried Rolls Recipe

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This recipe for Brown County Fried Rolls, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart warmed milk
2 2/3 pkg. dry yeast or 1/6 c. yeast
1/2 c. shortening
6 tsp. salt
7-9 c. flour

Directions:
Directions:
Add yeast to warm (not hot) milk. Add other ingredients and let dough rise in greased bowl until doubled, about 1 1/2 hours. Pinch off golf ball sized pieces of dough and fry in hot oil until each roll is golden brown and floats on top of the oil. (I used butter flavored Crisco for frying.)

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is the original recipe from the Nashville House restaurant in Brown County. Serve with apple butter.

 

 

 

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