"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Hudgins
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
3 c. sugar
1 c. oil or shortening
5 c. flour
5 tsp. baking soda
1 quart buttermilk
1, 15 oz. box Post Raisin Bran

Directions:
Directions:
In a large plastic bowl mix the eggs, sugar and shortening. In another bowl, sift together 5 c. flour and the baking soda. Alternately mix in 1 quart of buttermilk and the flour mixture into the plastic bowl mixture. Add the box of Raisin Bran. Let stand 24-48 hours. Pour into paper baking cups and bake at 400 for 15 minutes. This mixture will keep for 6 weeks in the refrigerator.

Preparation Time:
Preparation Time:
30 minutes plus bake time
Personal Notes:
Personal Notes:
Joyce used to make these back in the 1980's! Jan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!