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Bran Muffins Recipe

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This recipe for Bran Muffins is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
3 c. sugar
1 c. oil or shortening
5 c. flour
5 tsp. baking soda
1 quart buttermilk
1, 15 oz. box Post Raisin Bran
Directions:
Directions:
In a large plastic bowl mix the eggs, sugar and shortening. In another bowl, sift together 5 c. flour and the baking soda. Alternately mix in 1 quart of buttermilk and the flour mixture into the plastic bowl mixture. Add the box of Raisin Bran. Let stand 24-48 hours. Pour into paper baking cups and bake at 400º for 15 minutes. This mixture will keep for 6 weeks in the refrigerator.
Preparation Time:
Preparation Time:
30 minutes plus bake time
Personal Notes:
Personal Notes:
Joyce used to make these back in the 1980's! Jan

 

 

 

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