Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Five-Hour Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five-Hour Beef Stew is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew beef
2 c. quartered potatoes
2 c. cut celery
1 tsp. salt
5 TBS. Tapioca
3 c. V-8 Juice
1/2 c. red wine
2 c. quartered onions
2 c. cut carrots
1 can mushrooms
1/2 tsp. pepper
1 tsp. sugar
Directions:
Directions:
Place all ingredients in a roasting pan in the order given. (Don't brown the meat first) Cover and bake 5 hours at 250º and do not peek!

You may add jalapeno juice or peppers for spicier stew. Serve with salad and garlic bread.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!