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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Glendale CBO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Talon
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 round steaks, cut into bite size pieces
2 large cans of cream of mushroom soup
1 bunch of celery, chopped
2 envelopes of Lipton Onion soup
Cooked Extra wide egg noodles or cooked white rice

Directions:
Directions:
Fry steak until no longer pink, set aside. In large pan add both soups, 1 can of water, and chopped celery. Stir until smooth, add steak. Bring to a boil on high then reduce heat to low, cover and simmer for 3-4 hours or until meat is fork tender. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I always make this for new friends and they love it. It's been a tradition for my family for over 20 years. Hope you enjoy it!

 

 

 

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