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Easy Penuche Frosting Recipe

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This recipe for Easy Penuche Frosting, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean West
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter,
1 c. brown sugar,
1/4 c. milk,
1 3/4 - 2 c. pwdr. sugar,

Directions:
Directions:
Melt butter, add brown sugar; boil over low heat for 2 min. stirring constantly. Add milk, bring to boil; cool to lukewarm. Gradually add pwdr. sugar, beat until thick enough to spread. Add hot water if too thick.

 

 

 

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