"Hunger is the best sauce in the world."--Cervantes

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian McCorkindale/ Jean West
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. packed brown sugar,
1/2 c salad oil,
2 tsp. vanilla,
1 egg,
1 c. buttermilk,
Combine above ingredients and beat well.
Add:
1 1/2 c. diced rhubarb,
1/2 c chopped nuts,
Combine:
2 1/2 c unsifted flour,
1/2 tsp. salt,
1 tsp.
soda,
1 tsp. baking powder,

Directions:
Directions:
Stir the dry ingredients into the rhubarb mixture until blended. Spoon batter into greased muffin tins, filling 2/3 full.
Topping:
1 tbl. melted butter,
1/3 c. sugar,
1 tsp. cinnamon,
Scatter sugar mixture over filled cups and press lightly. Bake in 400 oven for 20-25 min.

 

 

 

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