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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bread:
3 c. of flour
3 eggs
1 t. salt
1 t. baking powder
2 c. sugar
1 c. oil
1 c. milk
2 T. poppy seeds
1 t. almond extract
1 t. butter-flavor extract
1 t. vanilla
Glaze:

c. orange juice
c. powdered sugar
t. butter-flavored extract
t. almond extract
t. vanilla

Directions:
Directions:
Bread:
Mix all ingredients together and pour into three well-greased and floured loaf pans. Bake at 350F for 50 minutes. Poke holes on the top of loaves with a toothpick (while still warm in the pans).

Glaze:
Mix ingredients together and pour over breads. Wait until cool to remove from pans (loosen sides with a spatula first).

Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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