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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
3 c. of flour
3 eggs
1 ½ t. salt
1 ½ t. baking powder
2 ½ c. sugar
1 ½ c. oil
1 ½ c. milk
2 T. poppy seeds
1 ½ t. almond extract
1 ½ t. butter-flavor extract
1 ½ t. vanilla
Glaze:

¼ c. orange juice
¾ c. powdered sugar
½ t. butter-flavored extract
½ t. almond extract
½ t. vanilla
Directions:
Directions:
Bread:
Mix all ingredients together and pour into three well-greased and floured loaf pans. Bake at 350°F for 50 minutes. Poke holes on the top of loaves with a toothpick (while still warm in the pans).

Glaze:
Mix ingredients together and pour over breads. Wait until cool to remove from pans (loosen sides with a spatula first).
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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