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Blueberry Cake Muffins Recipe

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This recipe for Blueberry Cake Muffins, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Matzke/Jean West
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soft butter or margerine,
1 c. sugar,
2 eggs, unbeaten,
1/2 c. milk,
1 tsp. vanilla,
2 c. flour,
1 1/2 tsp. baking powder,
1/4 tsp. salt,
1 c. frozen or fresh blueberries,

Directions:
Directions:
Beat butter, sugar, eggs and vanilla on high for 4 min. Combine dry ingredients and stir in along with milk until smooth; fold in blueberries. Fill muffin tins 2/3 full and bake in 375 oven for 20 to 25 min. Cool slightly in pan before removing.

Number Of Servings:
Number Of Servings:
18

 

 

 

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