"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Terri's Raspberry Cranberry Jello Salad Recipe

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This recipe for Terri's Raspberry Cranberry Jello Salad, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenae Wolfe Holtzhafer (Olive's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg raspberry jello
1 can cranberry sauce
1 can crushed pineapple, drained
1 c. mandarin oranges, drained
Handful of craisins and walnuts (optional)

Directions:
Directions:
Make the Jello using only 1 cup of boiling water (don't add the cold water as the package says). Once the Jello is very hot and completely dissolved, add the can of cranberry sauce and mix it completely into the Jello. Remove from the stove. Drain the juice from the canned fruit and cut it up into smaller pieces. Add the fruit to the Jello mixture and stir well. Add craisins and walnuts if you'd like. Cool well and serve!

Number Of Servings:
Number Of Servings:
6

 

 

 

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