"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

New England Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Pot Roast, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Herbst (Mary's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pound roast
1 Tablespoon salt (I use less)
1 teaspoon pepper
1 jar (5 ounces) prepared horseradish
1 cup water
8 small potatoes (cut in half)
8 medium carrots(cut in fourths)
Medium onion

Directions:
Directions:
Cook beef in "Dutch" oven (large pot) over medium heat until brown; reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of beef. Add water. Heat to boiling;reduce heat. Cover; simmer on range top 21/2 hours. Add vegetables. Cook until tender, about 1 hour.
Use pan drippings to make gravy

Personal Notes:
Personal Notes:
Crock pot recipe:
Same as above except: Make a gravy from mix or use a jar gravy; place in the bottom of the pot.
Place vegetables on top of gravy. Place beef on top of the vegetables. Skip the water. Cook on low for 10 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!