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Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Cassady
Added: Monday, June 22, 2009


1 Cup Sugar
1 Cup Margarine
2 Eggs
2/3 Cup Molasses
1 Cup Lukewarm water
1/2 tsp. of cloves
1/2 tsp. of salt
1/2 tsp. of cinnamon
3 Cups of Flour
3 Cups Powdered Sugar
1/3 Cup of Margarine
3 Tbs. Cream
1 1/2 Tsp of Vanilla

Cream Sugar and Margarine together. Add one egg and 1/3 cup of molasses, cream and then repeat with remaining egg and molasses. Add in water and mix. Sift together remaining ingredients and add to above. Fill two greased 10 x 13 pans and cook for 25 minutes at 350. Frosting: Blend P. Sugar and margarine and then stir in cream and vanilla and frost when ginger creams are cool.

Preparation Time:
Preparation Time:
20 minutes




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