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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ginger Creams Recipe

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This recipe for Ginger Creams is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup Margarine
2 Eggs
2/3 Cup Molasses
1 Cup Lukewarm water
1/2 tsp. of cloves
1/2 tsp. of salt
1/2 tsp. of cinnamon
3 Cups of Flour
Frosting:
3 Cups Powdered Sugar
1/3 Cup of Margarine
3 Tbs. Cream
1 1/2 Tsp of Vanilla
Directions:
Directions:
Cream Sugar and Margarine together. Add one egg and 1/3 cup of molasses, cream and then repeat with remaining egg and molasses. Add in water and mix. Sift together remaining ingredients and add to above. Fill two greased 10 x 13 pans and cook for 25 minutes at 350º. Frosting: Blend P. Sugar and margarine and then stir in cream and vanilla and frost when ginger creams are cool.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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