"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Hash Brown Au Gratin Recipe

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This recipe for Baked Hash Brown Au Gratin, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eunice Rambo Smith (Martha's Lineage)
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 10 3/4 oz. can cream of chicken soup
2 c. grated cheddar cheese
1 c. crushed cornflakes
1/4 c. melted butter

Directions:
Directions:
Combine all but the last two ingredients in a casserole. Mix cornflake crumbs with the 1/4 c. melted butter and spread this mixture over the top. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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