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German Potato Salad Recipe

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German Potato Salad image
Leona, Virgie, Laura, Rosella & George, Great-Grandma, Victor

 

This recipe for German Potato Salad, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Van Booven
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 strips bacon
6 med cooked & diced potatoes
1/2 medium onion, chopped
1 T. flour
1/3 c. white vinegar
1/3 c. water
3 T. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. yellow prepared mustard
1 tsp. dried parsley (optional)

Directions:
Directions:
Dice and fry bacon slowly until brown and crisp. Drain bacon, put 4 T. bacon grease aside. To the grease add 1 T. flour; stir over heat, then add vinegar, water, sugar, salt, pepper and mustard.

Simmer for 2 or 3 minutes to blend. Pour over cooked, diced potatoes. Add parsley and bacon. Mix well.

This must be served warm, is best if made 3 or 4 hours ahead of time and potatoes should be peeled and boiled in slightly salted water, instead of with jackets on. DO NOT over cook potatoes

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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