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Egg Bake Recipe

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This recipe for Egg Bake, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Slavik
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. butter
1 lb. Sharp Cheddar Cheese Shredded
12 Eggs
1/2 Cup chopped onion,
1/2 cup green pepper
1/2 cup sliced mushrooms
2 lbs. Breakfast sausage, cooked and drain
2/3 Cup half and half

Directions:
Directions:
Melt butter in 9 x 13 pan. Put one cup of cheese over butter in pan. Break 12 eggs over cheese, poke each yoke with fork once and salt and pepper lightly. Sprinkle onion, green pepper and mushrooms on top. Next spread breakfast sausage on top. Then put rest of cheese on top and pour 1/2 & 1/2 over that. Cover and refrigerate over night. Bake 350 for 45 minutes to an hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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