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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Miller
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1/2 c. butter
3 eggs, well beaten
1 c. warm water
1/2 c. sugar
1 tsp. salt
3 1/2 c. flour

Directions:
Directions:
Dissolve yeast in 1 c. warm water and let stand 5 minutes. Add butter, sugar, salt, eggs and 3 c. flour. Beat until well mixed. Add 1/2 c. more flour and mix well. Place in greased bowl. Rub top of dough with butter. Cover and let stand overnight in refrigerator. Divide into 3 parts. Roll out like pie dough and spread with butter. Cut in triangles and roll up each piece beginning at wide side. Let rise 1 hour. Bake at 400 for 12-15 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min. plus rising and baking time
Personal Notes:
Personal Notes:
Use a croissant roller to cut the dough.

 

 

 

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