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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelop Lipton Vegetable Recipe Soup
16 oz. Sour Cream
1/2 Cup Mayo
1/2 Tsp. Lemon Juice
1 10 oz. package frozen chopped spinach thawed and squeezed dry.
1 8 oz Can water chestnuts, drained and chopped.
Directions:
Directions:
Mix all ingredients and chill for two hours.
Makes 3 cups.
Number Of Servings:
Number Of Servings:
10 minutes
Personal Notes:
Personal Notes:
This is excellent. In a rush? Try Costco's, tastes exactly the same.

 

 

 

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