"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Stevens
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelop Lipton Vegetable Recipe Soup
16 oz. Sour Cream
1/2 Cup Mayo
1/2 Tsp. Lemon Juice
1 10 oz. package frozen chopped spinach thawed and squeezed dry.
1 8 oz Can water chestnuts, drained and chopped.

Directions:
Directions:
Mix all ingredients and chill for two hours.
Makes 3 cups.

Number Of Servings:
Number Of Servings:
10 minutes
Personal Notes:
Personal Notes:
This is excellent. In a rush? Try Costco's, tastes exactly the same.

 

 

 

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