Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

German Wilted Lettuce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Wilted Lettuce is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head iceberg lettuce
6 slices bacon
1 small onion, thinly sliced
1 medium potato
1 large egg
Salt, pepper and cider vinegar
Directions:
Directions:
Tear lettuce in large bowl. Add thinly sliced onion,
salt and pepper.

Meanwhile. Fry bacon (keeping as much bacon grease as possible). Cook potato. Mash
potato with fork and stir it into the lettuce. Bring
bacon grease to a boil and add vinegar to taste.
Pour over lettuce at once. Add the raw egg and toss all together. Add crumbled bacon and toss slightly.
Number Of Servings:
Number Of Servings:
4 or more
Preparation Time:
Preparation Time:
About 15 minutes.
Personal Notes:
Personal Notes:
Can be used as a one dish meal, especially in Summer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!