"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Wilted Lettuce Recipe

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This recipe for German Wilted Lettuce, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Van Booven
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head iceberg lettuce
6 slices bacon
1 small onion, thinly sliced
1 medium potato
1 large egg
Salt, pepper and cider vinegar

Directions:
Directions:
Tear lettuce in large bowl. Add thinly sliced onion,
salt and pepper.

Meanwhile. Fry bacon (keeping as much bacon grease as possible). Cook potato. Mash
potato with fork and stir it into the lettuce. Bring
bacon grease to a boil and add vinegar to taste.
Pour over lettuce at once. Add the raw egg and toss all together. Add crumbled bacon and toss slightly.

Number Of Servings:
Number Of Servings:
4 or more
Preparation Time:
Preparation Time:
About 15 minutes.
Personal Notes:
Personal Notes:
Can be used as a one dish meal, especially in Summer.

 

 

 

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