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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Bradley
Added: Monday, June 22, 2009


2 packages of Pillsbury Crescent Rolls
rolled out onto a cookie sheet and sealed. Bake at 350 for 12 to 15 minutes until lightly browned.

Blend together:
2 pkg. 8 oz cream cheese
1 cup of mayonnaise
1 pkg of Hidden Valley Original Ranch Dressing Mix.
Spread over crust.

finely chop in food processor
1 cup of cauliflower
1 cup of broccoli
1 cup of carrots
1/2 cup of green or red peppers

Press veggies into dressing and top with 1 8oz pkg of shredded cheddar cheese.

Cut into squares and serve cold. May be made the day before and refrigerated overnight. Makes about 40 squares.




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