"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bradley
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Pillsbury Crescent Rolls
rolled out onto a cookie sheet and sealed. Bake at 350 for 12 to 15 minutes until lightly browned.

Blend together:
2 pkg. 8 oz cream cheese
1 cup of mayonnaise
1 pkg of Hidden Valley Original Ranch Dressing Mix.
Spread over crust.

finely chop in food processor
1 cup of cauliflower
1 cup of broccoli
1 cup of carrots
1/2 cup of green or red peppers

Directions:
Directions:
Press veggies into dressing and top with 1 8oz pkg of shredded cheddar cheese.

Cut into squares and serve cold. May be made the day before and refrigerated overnight. Makes about 40 squares.

 

 

 

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