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Clyde's Favorite Chalupa Recipe

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Clyde's Favorite Chalupa image
Richard, Clyde "Holly", Tommy Clyde, Harold "Holly"

 

This recipe for Clyde's Favorite Chalupa, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Hollenshead
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork Mixture:
1 (4-lb.) pork loin, center cut
1 lb. dry pinto beans
2 (sm.) or 1 (lg.) can green chiles
4 cloves garlic chopped
2 T. ground sesame seed
3 T. chili powder
1 tsp. ground oregano
1 tsp. salt

Cheese Topping:
1 (2-lb.) pkg. Velveeta cheese
2 cans Ro-Tel tomatoes

Additional Toppings:
Fritos corn chips
shredded lettuce
chopped tomatoes

Directions:
Directions:
Combine all "pork mixture" ingredients in a lg. pot and cover with water. Cook over stove 6-8 hr., breaking up pork as it cooks. It will have the consistency of "pulled pork". Add more seasoning/water as needed while cooking. Prior to Serving: Combine Velveeta and Ro-Tel, melt in microwave or on the stove. Keep hot for serving. To Serve: Place Fritos in each bowl, then layer with pork, cheese, then top with shredded lettuce and chopped tomatoes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
Richard is the husband of Jacqui (Willey) Hollenshead & the son of the late Clyde & Armenta (Scott) Hollenshead. He is the grandson of the late T.F. & Katie (Miller) Hollenshead. I included this one in memory of my dad because it was one of his favorites.

 

 

 

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