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Spicy Clam Dip Recipe

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This recipe for Spicy Clam Dip, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blythe Bayliff
Added: Monday, June 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sour Cream
8 oz. Cream Cheese, softened
2 cans Clams
2 T. Tapatilo or other Hot Sauce
1 T. Lemon Juice
2 tsp. Salt
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Old Bay
2 T. Flat Leaf Parsley, chopped
Pepper

Directions:
Directions:
Mix all ingredients together and let set in refrigerator overnight.

Serve with vegetables, pretzels or chips.

 

 

 

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