"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Clam Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Clam Dip, by , is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Blythe Bayliff
Added: Monday, June 22, 2009


2 c. Sour Cream
8 oz. Cream Cheese, softened
2 cans Clams
2 T. Tapatilo or other Hot Sauce
1 T. Lemon Juice
2 tsp. Salt
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Old Bay
2 T. Flat Leaf Parsley, chopped

Mix all ingredients together and let set in refrigerator overnight.

Serve with vegetables, pretzels or chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!