This recipe for Spicy Clam Dip, by Blythe Bayliff, is from The Byrne Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. Sour Cream 8 oz. Cream Cheese, softened 2 cans Clams 2 T. Tapatilo or other Hot Sauce 1 T. Lemon Juice 2 tsp. Salt 1/4 tsp. Onion Powder 1/4 tsp. Garlic Powder 1/4 tsp. Old Bay 2 T. Flat Leaf Parsley, chopped Pepper
Mix all ingredients together and let set in refrigerator overnight.
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