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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Clam Dip Recipe

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This recipe for Spicy Clam Dip is from The Byrne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sour Cream
8 oz. Cream Cheese, softened
2 cans Clams
2 T. Tapatilo or other Hot Sauce
1 T. Lemon Juice
2 tsp. Salt
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
1/4 tsp. Old Bay
2 T. Flat Leaf Parsley, chopped
Pepper
Directions:
Directions:
Mix all ingredients together and let set in refrigerator overnight.

Serve with vegetables, pretzels or chips.

 

 

 

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