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Jumbo Pizza Loaf Recipe

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This recipe for Jumbo Pizza Loaf, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread (about 18 x 4)
1 lb. ground beef
1/3 c. finely chopped onion
1 clove garlic minced
1 tsp. salt
1 tsp. oregano
dash pepper
2/3 cup canned pizza sauce
3 tomatoes, peeled & thinly sliced
5 slices of sharp processed American cheese, cut in half diagonally

Directions:
Directions:
Cut loaf in half lengthwise. Combine meat, onion, garlic, seasonings and pizza sauce. Spread on each half loaf. Broil about 6 inches from heat for 10 minutes or until meat is done. Sprinkles tomato slices with salt. Overlay tomato slices and cheese slices atop meat. Broil a minute or so, just until cheese begins to melt.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use garlic powder in place of minced garlic.

 

 

 

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