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Potato Hashbrown Casserole Recipe

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This recipe for Potato Hashbrown Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1/2 c melted margarine
2 T onion (minced)
1 c cheese (shredded)
1/2 tsp pepper
8 oz sour cream (or plain yogurt)
1 can cream of mushroom soup
Directions:
Directions:
Combine all ingredients together.
Pour into a 9 x 13 pan that has been sprayed or greased.
Bake 350 for 35 - 40 min.
OR
Mix in crockpot on Low for 3 hours. Mismatch lid (allow air inside), so potatoes don't get soggy.
OK to start on high for 1 hour than turn to low.

 

 

 

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