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Potato Hashbrown Casserole Recipe

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This recipe for Potato Hashbrown Casserole is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
1/2 c melted margarine
2 T onion (minced)
1 c cheese (shredded)
1/2 tsp pepper
8 oz sour cream (or plain yogurt)
1 can cream of mushroom soup
Directions:
Directions:
Combine all ingredients together.
Pour into a 9 x 13 pan that has been sprayed or greased.
Bake 350 for 35 - 40 min.
OR
Mix in crockpot on Low for 3 hours. Mismatch lid (allow air inside), so potatoes don't get soggy.
OK to start on high for 1 hour than turn to low.

 

 

 

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