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Balloon Wine Recipe

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Balloon Wine image
Family Reunion - Hermann Park

 

This recipe for Balloon Wine, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Struttman Recipe Collection
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 oz. cans frozen grape juice
5 c. sugar
1/2 tsp. yeast
1 gallon jug
1 strong balloon

Directions:
Directions:
Dissolve yeast in 1/2 cup warm water. Mix juice with sugar. Put all in a gallon jug to within one inch of top with warm water. Place strong balloon on top of jar. Let stand for 6 weeks. As the wine begins to ferment, the balloon blows up. When the balloon goes down, the wine is done.

 

 

 

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