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Corn Broccoli Casserole Recipe

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This recipe for Corn Broccoli Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Clark
Added: Sunday, June 21, 2009


1 box frozen broccoli
1/2 c. margarine
1 egg
1 can creamed corn
1 slice of toast
10 - 12 crackers (crumbled)

Beat egg and mix with corn in (greased) casserole dish.
Crumble toast on top of corn.
Cook & drain broccoli and mix with one half melted marg.
Put on top of toast.
Crumble crackers & mix with remaining marg and sprinkle on top of broccoli.
Bake 350 for 1/2 hour.




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