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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Broccoli Casserole Recipe

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This recipe for Corn Broccoli Casserole is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen broccoli
1/2 c. margarine
1 egg
1 can creamed corn
1 slice of toast
10 - 12 crackers (crumbled)
Directions:
Directions:
Beat egg and mix with corn in (greased) casserole dish.
Crumble toast on top of corn.
Cook & drain broccoli and mix with one half melted marg.
Put on top of toast.
Crumble crackers & mix with remaining marg and sprinkle on top of broccoli.
Bake 350 for 1/2 hour.

 

 

 

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