"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Corn Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Broccoli Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen broccoli
1/2 c. margarine
1 egg
1 can creamed corn
1 slice of toast
10 - 12 crackers (crumbled)
Directions:
Directions:
Beat egg and mix with corn in (greased) casserole dish.
Crumble toast on top of corn.
Cook & drain broccoli and mix with one half melted marg.
Put on top of toast.
Crumble crackers & mix with remaining marg and sprinkle on top of broccoli.
Bake 350 for 1/2 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!