"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Broccoli Casserole Recipe

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This recipe for Corn Broccoli Casserole, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Sunday, June 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen broccoli
1/2 c. margarine
1 egg
1 can creamed corn
1 slice of toast
10 - 12 crackers (crumbled)

Directions:
Directions:
Beat egg and mix with corn in (greased) casserole dish.
Crumble toast on top of corn.
Cook & drain broccoli and mix with one half melted marg.
Put on top of toast.
Crumble crackers & mix with remaining marg and sprinkle on top of broccoli.
Bake 350 for 1/2 hour.

 

 

 

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