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Bacon & Egg Lasagna Recipe

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This recipe for Bacon & Egg Lasagna is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
l large onion (chopped)
1/3 c flour
1/2 tsp salt
1/4 tsp pepper
4 c milk
12 lasagna noodles (cooked & drained)
12 hard cooked eggs (sliced)
2 c Swiss cheese shredded
1/3 c Parmesan cheese (grated)
2 T parsley-fresh (minced)
Directions:
Directions:
Cook bacon till crisp. Drain (Reserve 1/3 c. of bacon drippings).
With bacon drippings saute onion until tender.
Stir in flour salt pepper until blended.
Gradually stir in milk.
Boil for 2 min (stirring). Remove from heat.
Spread 1/2 c sauce in greased 9 X 13 pan.
Layer with 4 noodles, third of eggs & bacon, Swiss cheese & white sauce.
Repeat layers twice.
Sprinkle with Parmesan cheese.
Bake uncovered at 350. For 35-40 min(or until bubbly).
Sprinkle with parsley. Let stand 15 min. before cutting.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
To decrease prep time, assemble night before, keep refrigerated than bake in morning
(Remove lid).

 

 

 

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