"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Stuffing Sandwiches Recipe

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This recipe for Turkey Stuffing Sandwiches, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Clark
Added: Sunday, June 21, 2009


5 - 8 lbs Turkey breast
1/2-1c celery
onion chopped
2T sage
2-3 cans cream of chicken soup


Cook turkey, cut into pieces. Save juice.
Saute or boil onion, celery till tender
Mix turkey, celery, onion and sage
Add cream of chicken soup.
Put in crock pot or oven till well heated.

Serve on buns.




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